Recipe: Chicken Triangles

So this is a recipe that my sweet friend Tyra D shared with me. We actually made it together when she and Rhian came to visit back in January. It's called Chicken Triangle. It's easy to make, pretty to present, and delicious to eat - so that means it's pretty much perfect. 

Let's get started.

I hope y'all like having pictures with your recipes.

Need:

2-4 chicken breasts, cut into cubes

4-6 oz ham, cut

4-6 oz swiss cheese, cut (I've also used cheddar)

Petridge Farm puff pastry sheets, thawed

Garlic, salt, and pepper

Directions:

1. Separate pastry sheets and open to allow thawing. 

2. Cut first three ingredients into cubes and small pieces. 

Season chicken with garlic, salt, and pepper.

3. Once pasty has thawed, flour a clean surface to roll out the pastry. 

{if you don't have a roller, a wine bottle is perfect}

4. Once the sheet is rolled out, cut into four squares. 

5. Place equal amounts of chicken, ham, and cheese on a corner of the square.

6. Fold the square over to make a triangle. Be sure to pinch the edges together tightly and then fold them over and pinch again - just to be sure.

7. Bake at 350 for 20-25 minutes - until golden brown. 

See? Pretty stinkin' easy, right?! Eat it with your favorite sides (I've had mac and cheese and green beans with this so far - whatever you like!). Enjoy!